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Broilmaster Infrared Series
With its independent burner management and multi-position lid stop, the R3 Infrared Grill provides a broader temperature range (as low as 350 degrees) and control unmatched in other infrared grills. This cooking versatility lets you sear steaks, chicken or chops; indirect cook a roast or turkey; and even bake pizza and cookies. Special V-Channel cooking grids over the IR burners capture up to 65 percent of the drippings from your food. The R3’s burners generate up to 1,600 degrees F at the surface to vaporize those drippings – adding flavor and moisture to your meals. A host of stainless steel components ensures a lifetime of service – cooking grids, Retract-A-Rack, adjustable lid stop, and control panel.
R3 and R3N
- 695 Sq. In. of Total Cooking Area
- Heavy-Duty Cast Aluminum Construction
- 40,000 Btu Input
- Two Infrared Burners
- Two Stainless Steel V-Channel Cooking Grids
- Stainless Steel Control Panel
- Stainless Steel Warming Rack
- Fits most Broilmaster Mountings (except PSCB cart)
R3B and R3BN
- 695 Sq. In. of Total Cooking Area
- Heavy-Duty Cast Aluminum Construction
- One Infrared Burner & One Blue Flame Burner
- 20,000 Btu Infrared Burner
- 20,000 Btu Blue Flame Burner (18,000 Btu on LP)
- One Stainless Steel V-Channel Cooking Grid &
One Stainless Steel Rod Cooking Grid (3-Levels) - Stainless Steel Control Panel
- Stainless Steel Warming Rack
- Fits most Broilmaster Mountings (except PSCB cart)