Broilmaster Infrared Series

With its independent burner management and multi-position lid stop, the R3 Infrared Grill provides a broader temperature range (as low as 350 degrees) and control unmatched in other infrared grills. This cooking versatility lets you sear steaks, chicken or chops; indirect cook a roast or turkey; and even bake pizza and cookies. Special V-Channel cooking grids over the IR burners capture up to 65 percent of the drippings from your food.  The R3’s burners generate up to 1,600 degrees F at the surface to vaporize those drippings – adding flavor and moisture to your meals.  A host of stainless steel components ensures a lifetime of service – cooking grids, Retract-A-Rack, adjustable lid stop, and control panel.


R3 and R3N

  • 695 Sq. In. of Total Cooking Area
  • Heavy-Duty Cast Aluminum Construction
  • 40,000 Btu Input
  • Two Infrared Burners
  • Two Stainless Steel V-Channel Cooking Grids
  • Stainless Steel Control Panel
  • Stainless Steel Warming Rack
  • Fits most Broilmaster Mountings (except PSCB cart)

R3B and R3BN

  • 695 Sq. In. of Total Cooking Area
  • Heavy-Duty Cast Aluminum Construction
  • One Infrared Burner & One Blue Flame Burner
    • 20,000 Btu Infrared Burner
    • 20,000 Btu Blue Flame Burner (18,000 Btu on LP)
  • One Stainless Steel V-Channel Cooking Grid &
    One Stainless Steel Rod Cooking Grid (3-Levels)
  • Stainless Steel Control Panel
  • Stainless Steel Warming Rack
  • Fits most Broilmaster Mountings (except PSCB cart)